Name: Ninja Creami Eggnog Protein Ice Cream
Prep time: 5 min
Total time: 1 d 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/4 cups vanilla protein shake (I used FairLife brand); 2 Tablespoons instant vanilla pudding mix; 1/4 teaspoon ground nutmeg; 3/4 cup eggnog

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Making eggnog protein ice cream in the Ninja Creami is a fantastic way to enjoy the flavors of the holidays while improving your protein intake!

This easy Ninja Creami eggnog protein ice cream is a cinch to make, requiring just a few simple ingredients!

a glass dish serving scoops of Ninja Creami eggnog protein ice cream rests on a Christmas cloth napkin.

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When the holidays roll around, I love to make ALL things eggnog!

From eggnog custard pie to eggnog pound cake, there are so many fun and tasty desserts to enjoy.

But sometimes, you need a holiday treat that satisfies your sweet tooth while also meeting your dietary needs.

That’s where this Ninja Creami eggnog protein ice cream comes in!

It combines the rich and creamy goodness of eggnog with vanilla protein shake, creating a frozen treat you can feel good about this holiday season.

We’ve put it on our list of healthy Ninja Creami recipes you have to try!

a Ninja Creami pint container of high-protein eggnog ice cream, with an ice cream scoop in it

Making High Protein Eggnog Ice Cream

The Ninja Creami machine is fantastic at allowing you to make homemade ice cream or sorbet with ingredients that might not work in a traditional ice cream maker.

For instance, I love making apple cinnamon sorbet with apple pie filling, or cherry pie sorbet with cherry pie filling.

You can make pineapple sorbet with canned fruit, or you can make creamy ice cream using pudding mix.

Not only that, but the Ninja Creami ice cream maker is perfect for creating a frozen concoction with higher protein content!

I love making Ninja Creami frozen yogurt, and protein shakes can be transformed into Ninja Creami protein ice cream.

I’ve made Ninja Creami eggnog ice cream that’s pure decadence, but for this particular recipe, I’m going a little lighter by combining eggnog with a FairLife vanilla protein shake.

Personally, I prefer to use store-bought eggnog, simply because it’s easier.

I don’t want to make my own with heavy cream or egg yolks, etc. But if you enjoy making your own, by all means, feel free to use it here!

I added some instant vanilla pudding mix, primarily because it helps to create a nice, creamy texture. It also gives a hint of flavor and sweetness to the mix!

I chose to add a little extra nutmeg to the ice cream base as well, because I wanted plenty of flavor.

The result is a creamy, high-protein eggnog ice cream that’s perfect for the holiday season!

Whether you’re enjoying it as-is, serving it over a slice of pecan pie, or alongside some Christmas cookies, you’re in for a treat!

in the foreground is a glass dessert cup serving eggnog protein ice cream. A ninja creami pint container of remaining ice cream is in the background, alongside a spoon.

How to Make Ninja Creami Protein Eggnog Ice Cream

It’s easy to make this treat for the Christmas season.

Ingredients You’ll Need:

Vanilla Protein Shake (I used FairLife)
Instant Vanilla Pudding Mix
Ground Nutmeg
Eggnog

overhead view of a ninja creami pint container filled with eggnog high protein ice cream made from FairLife shake and eggnog.

How to Make it:

(Full printable recipe card is available below)

Dissolve the pudding mix. In a small mixing bowl or large liquid measuring cup, whisk together protein shake, vanilla pudding mix, and ground nutmeg until the pudding mix is dissolved.

two photos; one shows ingredients for eggnog protein ice cream, the other shows vanilla protein shake, pudding mix, and nutmeg in a glass measuring cup.

Add eggnog. Whisk in the eggnog, mixing until it’s incorporated. Pour the mixture into a Ninja Creami pint container and close the lid.

two photos; one shows eggnog added to the ice cream mixture, the other shows the mixture poured into a ninja creami pint container prior to freezing.

Freeze. Place it on a level surface in your freezer for at least 24 hours.

Spin. Remove the pint from the freezer and take off the lid. Place the pint into the outer bowl of the Ninja Creami machine and secure the outer bowl lid.

Place the bowl apparatus into the Ninja Creami and lock it into place. Press the Lite Ice Cream function and allow the cycle to complete.

two photos; one shows frozen ice cream base in the ninja creami pint container, the other shows the base after spinning in the ninja creami machine.

Check consistency. Remove the pint from the machine and look at the ice cream’s texture.

If it appears crumbly after the first time of spinning, insert it back into the machine and press the Re-spin button to allow it to cycle again.

Once it’s nice and creamy, it’s ready to serve!

Scoop and sprinkle with a tiny bit of ground nutmeg, if you’d like!

close-up side view of scoops of Ninja Creami eggnog protein ice cream in a glass dish, sprinkled with a dash of ground nutmeg.

Notes and Adaptations:

I use storebought eggnog from the grocery store, but you can use homemade eggnog if desired.
If you need a dairy-free treat, you can use a dairy-free protein shake and an almond milk eggnog (or other non-dairy eggnog drink).
If you’re enjoying leftovers of this ice cream, I recommend letting it sit out at room temperature for about 10 minutes to soften slightly before scooping.

Recommended Equipment:

Yield: 1 pint

Ninja Creami Eggnog Protein Ice Cream

If you need a higher-protein dessert this holiday season, you'll definitely enjoy this Ninja Creami eggnog protein ice cream!

Prep Time 5 minutes

Additional Time 1 day

Total Time 1 day 5 minutes

Ingredients

1 1/4 cups vanilla protein shake (I used FairLife brand)
2 Tablespoons instant vanilla pudding mix
1/4 teaspoon ground nutmeg
3/4 cup eggnog

Instructions

In a small mixing bowl or large liquid measuring cup, whisk together vanilla protein shake, vanilla pudding mix, and ground nutmeg until smooth.
Add eggnog and whisk until combined.
Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line, and close the lid. Transfer to a level surface in the freezer. Freeze for at least 24 hours.
Remove from freezer and take off lid. Place pint into the outer bowl of the Ninja Creami, securing the outer bowl lid.
Transfer bowl apparatus to the Ninja Creami machine, locking it into place. Press the Lite Ice Cream button and allow the cycle to complete.
Remove the pint from the machine and check the consistency. If it appears crumbly, insert it back into the machine and Re-spin. If it's still crumbly after that, add a tablespoon of protein shake or eggnog and Re-spin again.
Serve and enjoy!

Notes

I use storebought eggnog from the grocery store, but you can use homemade eggnog if desired.
If you need a dairy-free treat, you can use a dairy-free protein shake and an almond milk eggnog (or other non-dairy eggnog drink).
If you're enjoying leftovers of this ice cream, I recommend letting it sit out at room temperature for about 10 minutes to soften slightly before scooping.
Be sure to check out more of our favorite healthy Ninja Creami recipes!

Nutrition Information:

Yield:

Serving Size:

1/2 cup
Amount Per Serving: Calories: 91Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 93mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 7g

Nutrition information is automatically calculated and is not guaranteed for accuracy.