Name: Easter Cross-Shaped Charcuterie Board
Prep time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 baguette, sliced; 1 round brie cheese; 1 small round Babybel cheese; 1 yellow bell pepper; ½ pound sliced deli meat (such as prosciutto, salami or ham); ½ pound sliced deli cheese (such as provolone); ½ pound sliced deli cheese (such as provolone); ½ pound asparagus, blanched; ½ pound asparagus, blanched; 1 cup grapes, washed (red and/or green); 1 cup grapes, washed (red and/or green); 1 cup carrots; 1 cup carrots; 1 cup blueberries; 1 cup blueberries; 1 cup raspberries; 1 cup raspberries; 1 cup strawberries; 1 cup strawberries; 1 cup cherry tomatoes, halved; 1 cup cherry tomatoes, halved; 1 cup nuts; 1 cup nuts; 1 cup sliced cucumber; 1 cup sliced cucumber; 1/2 cup olives (green and/or black); 1/2 cup olives (green and/or black); 1 cup dried apricots; 1 cup dried apricots; 6 deviled eggs

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Not only is this cross-shaped charcuterie board a stunning centerpiece, it’s also a no-cook, stress-free appetizer.

This Easter charcuterie board is a perfect balance of sweet, savory, and fresh flavors for a vibrant and flavorful Easter spread or appetizer!

It’s easy to customize, whether you’re hosting brunch or bringing a dish to share.

Easter cross charcuterie board, consisting of bread, veggies, fruit, meats, cheeses, and more.

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When it comes to Easter entertaining, I love a recipe that’s as beautiful as it is delicious. That’s why this Easter charcuterie board is always a hit!

It’s packed with fresh fruits, crisp veggies, savory meats, and creamy cheeses—all arranged in a way that reminds us what the holiday is really about.

This cross-shaped charcuterie board makes a stunning centerpiece for any Easter table.

Whether you’re hosting brunch, setting out appetizers before dinner, or bringing a dish to share, this board is an easy, no-cook option that everyone will love.

Plus, who doesn’t enjoy a little bit of everything?

I love how customizable this board is. You can swap in your favorite seasonal fruits, mix up the meats and cheeses, or add extra crunchy elements like nuts and crackers.

No matter how you put it together, it’s guaranteed to disappear fast!

This Easter charcuterie board is completely stress-free. No baking, no cooking—just a little arranging, and you’ve got a showstopper of a dish.

If you ask me, that’s the best kind of holiday recipe!

More Easter Entertaining Ideas:

overhead view of a religious-themed Easter charcuterie board, with bread slices in a cross-shape.

More Easter Charcuterie Ideas

One of the best things about a charcuterie board is how easy it is to customize. You can swap in different varieties of cheese, add extra fruits like pineapple or mango, or include fun add-ons like chocolate-covered almonds or yogurt-covered pretzels.

For a more festive touch, use cookie cutters to shape cheese slices or deli meats into bunnies, eggs, or flowers.

Whether you like a sweet-and-savory mix or prefer a more traditional spread, there’s no wrong way to make it your own!

Here are a few more fun suggestions you could include:

Peeps – These colorful marshmallow treats make a fun addition for a sweet touch.
Chocolate Eggs – This essential Easter candy is a must have.
Pastel-colored macarons – Light, airy, and perfect for spring.
Hard-boiled eggs – Dyed in soft pastel colors, they make a pretty decoration.
Honey-drizzled goat cheese – Sweet and creamy for a unique flavor combo.
Spring-themed crackers – Think bunny or flower-shaped crackers for extra charm.
Mini hot cross buns – A traditional Easter favorite to mix in with other flavors.
Dried pineapple or mango slices – A chewy, tropical twist.
Hummus or spinach dip – For extra dipping options beyond mustard or honey.
Fresh herbs – Basil, thyme or your favorite herb adds color and a fragrant touch.

close-up view of an Easter-themed charcuterie board served on a white platter.

How to Make Easter Charcuterie Board

It’s really easy to whip up this appetizer board.

Ingredients You’ll Need:

Baguette, Sliced
Brie Cheese, Round
Babybel Cheese, Small Round
Yellow Bell Pepper
Sliced Deli Meat (Such as Prosciutto, Salami, or Ham)
Sliced Deli Cheese (Such as Provolone)
Asparagus, Blanched
Grapes (Red and/or Green)
Carrots
Blueberries
Raspberries
Strawberries
Cherry Tomatoes, Halved
Nuts (Any Variety)
Sliced Cucumber
Olives (Green and/or Black)
Dried Apricots
Deviled Eggs
Whole Grain Mustard and/or Honey (For Dipping)
Fresh Rosemary Sprigs (For Garnish)

a platter of bread, meat, cheese, nuts, veggies, and fruit arranged in the shape of a cross, to be served at Easter.

How to Make It:

Arrange the cross and tomb scene. First, you’ll arrange baguette slices in a cross-shape on a large serving board or platter.

Under the cross, place the round of brie. Cut the yellow bell pepper to resemble the opening of a tomb and rays of light.

Place the small round of Babybel cheese to resemble being a stone rolled away from the tomb opening. So cute!

two photos; one shows baguette slices arranged on a platter in the shape of a cross; the other shows brie cheese, babybel cheese, and yellow bell peppers arranged to show the stone rolling away from the tomb.

Make ham rosettes. Next, you’ll begin preparing rosettes by cutting the slices of deli meats and cheeses in half.

Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.

You’ll arrange additional slices around the bud, forming layers that resemble rose petals. Use a toothpick to secure the layers, then shape and fluff the petals to achieve a more realistic rosette appearance.

two photos; one shows sliced deli ham cut in half, the other shows those ham pieces arranged into a rosette shape.

Arrange the platter. Arrange the remaining ingredients around the cross and tomb. Fill any remaining gaps with rosemary sprigs.

Place small bowls of whole grain mustard or honey strategically near the board for dipping.

two photos; one shows the meat and cheese roses arranged on the platter; the other shows additional ingredients being added to the platter to fill up the space.

Notes and Adaptations:

This board can be easily customized to your preferences. Swap in different veggies or fruits, add some nuts, etc.
This video has some helpful tips for different ways you can create rosettes.

close-up view of components of a charcuterie board for Easter

Recommended Equipment:

Charcuterie Board

Yield: Approx. 12-16 Servings

Easter Cross-Shaped Charcuterie Board

This Easter charcuterie board displays a cross and tomb using the most delicious foods! It's perfect for serving at an Easter brunch or as an appetizer for Easter dinner.

Prep Time 25 minutes

Total Time 25 minutes

Ingredients

1 baguette, sliced
1 round brie cheese
1 small round Babybel cheese
1 yellow bell pepper
½ pound sliced deli meat (such as prosciutto, salami or ham)
½ pound sliced deli cheese (such as provolone)
½ pound sliced deli cheese (such as provolone)
½ pound asparagus, blanched
½ pound asparagus, blanched
1 cup grapes, washed (red and/or green)
1 cup grapes, washed (red and/or green)
1 cup carrots
1 cup carrots
1 cup blueberries
1 cup blueberries
1 cup raspberries
1 cup raspberries
1 cup strawberries
1 cup strawberries
1 cup cherry tomatoes, halved
1 cup cherry tomatoes, halved
1 cup nuts
1 cup nuts
1 cup sliced cucumber
1 cup sliced cucumber
1/2 cup olives (green and/or black)
1/2 cup olives (green and/or black)
1 cup dried apricots
1 cup dried apricots
6 deviled eggs
6 deviled eggs
1/4 cup whole grain mustard and/or honey, for dipping
1/4 cup whole grain mustard and/or honey, for dipping
Fresh rosemary sprigs, for garnish
Fresh rosemary sprigs, for garnish

Instructions

Arrange baguette slices in a cross-shape on a large serving board or platter.
Under the cross, place the round of brie. Cut the yellow bell pepper to resemble the opening of a tomb and rays of light. Place the small round of Babybel cheese to resemble being a stone rolled away from the tomb opening.
Begin preparing rosettes by cutting the slices of deli meats and cheeses in half. Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.
Arrange additional slices around the bud, forming layers that resemble rose petals. Use a toothpick to secure the layers, then shape and fluff the petals to achieve a more realistic rosette appearance.
Arrange the remaining ingredients around the cross and tomb. Fill any remaining gaps with rosemary sprigs.
Place small bowls of whole grain mustard or honey strategically near the board for dipping.

Notes

This board can be easily customized to your preferences. Swap in different veggies or fruits, add some nuts, etc.
This video has some helpful tips for different ways you can create rosettes.

Easter Cross Charcuterie Board