This Colorful chocolate bark for Easter is a decadent treat that perfectly balances the smooth richness of chocolate with the crunchy sweetness of pastel candies and sprinkles.
Easter chocolate bark is the ultimate no bake Easter dessert or snack, offering a quick, easy way to make a festive treat without the hassle. It’s customizable, fun to make, and a crowd-pleaser for any Easter celebration!
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Easter bark candy is one of our favorite holiday treats to make. It’s such a fun and simple way to combine chocolate with colorful candies and sprinkles, creating a festive, eye-catching Easter dessert.
Kids always get excited when it’s time to make this–it’s a great way for them to be hands-on in the kitchen, especially when it involves planning which candies and sprinkles will go on our colorful chocolate bark for Easter.
We usually make a big batch ahead of the holiday so we can share it with friends and family.
It’s perfect for putting together little gift bags or taking to school for a sweet, homemade surprise.
What I love most is how customizable it is. Each time we make it, it feels like creating edible art, and it’s always a fun process to see how our no-bake Easter dessert turns out.
Whether we’re snacking at home or sharing with others, this treat is always a hit!
More Easter Recipes You’ll Love:
- Easter No-Bake Cheesecake
- Instant Pot Easter Recipes
- Easter Egg Nest Cookies
- Colorful Cathedral Candy
- Easter Coconut Cream Pie Dip
- No-Bake Cookies for Easter
- Peeps Pudding Cups for Easter
- Easter Cross Charcuterie Board
- Easter Rice Krispie Bars
Colorful Chocolate Bark for Easter
We often whip up a batch of Easter bark candy before the holiday to give as gifts.
It’s such a thoughtful and tasty way to share a little Easter joy with friends, family, and even teachers.
Packaging it up in cute little bags makes it feel extra special, and it’s always a hit!
But the fun doesn’t stop after Easter! We love making another batch to use up all the leftover candy.
It’s a great way to repurpose those extra chocolates and treats, turning them into a delicious post-holiday snack. Plus, it’s a fun way to keep the Easter spirit going a little longer!
How to Make Easter Bark Candy
It’s really easy to make this colorful treat.
Ingredients You’ll Need:
- White Chocolate Chips or Vanilla Almond Bark
- Milk Chocolate Chips or Chocolate Almond Bark
- Pastel M&Ms
- Pastel-Colored or Easter-Themed Sprinkles
How to Make It:
Add the chocolate. First you’ll melt milk chocolate in a double boiler while stirring often until smooth (alternatively, follow package instructions for melting in the microwave).
Pour the milk chocolate into prepared pan, smoothing the chocolate out across the whole pan.
Layer the white chocolate. Next, you’ll melt the white chocolate, stirring often, until smooth (or follow the package instructions for melting in the microwave).
Carefully pour the white chocolate over the milk chocolate and spread it into an even layer.
Add the candy. Last, you’ll run a knife or toothpick gently through the chocolate layers to create a swirl pattern in the chocolate. Don’t overdo it here–too much swirling can cause a muddy look.
Sprinkle M&Ms on top of the chocolate, gently pushing them in place. Evenly sprinkle the colorful sprinkles over the chocolate to finish decorating. Allow to harden before breaking into bits.
Then serve and enjoy!
Notes and Adaptations:
- Feel free to change up the type of candy or sprinkles used. You can also adjust the amount of sprinkles based on your preference for how the bark looks.
- Break the pieces into the sizes you prefer–you can make them as small or as large as you’d like.
Recommended Equipment:
Easter Chocolate Bark
This delicious Easter bark candy is such a fun and colorful dessert. Made with both white chocolate and milk chocolate, it's topped with pastel M&Ms and festive seasonal sprinkles.
Ingredients
- 11-oz white chocolate chips or vanilla almond bark
- 11-oz milk chocolate chips or chocolate almond bark
- 1/3 cup pastel M&Ms
- 2-4 tablespoons pastel-colored or Easter-themed sprinkles
Instructions
- Line a 9x13 baking pan or dish with parchment paper or wax paper.
- In a double boiler over medium heat, melt milk chocolate while stirring often until smooth (alternatively, follow package instructions for melting in the microwave).
- Pour the milk chocolate into prepared pan, smoothing the chocolate out across the whole pan.
- In a double boiler over medium heat, melt the white chocolate, stirring often, until smooth (or follow the package instructions for melting in the microwave).
- Carefully pour the white chocolate over the milk chocolate and spread it into an even layer.
- Run a knife or toothpick gently through the chocolate layers to create a swirl pattern in the chocolate. Don't overdo it here--too much swirling can cause a muddy look.
- Sprinkle M&Ms on top of the chocolate, gently pushing them in place.
- Evenly sprinkle the colorful sprinkles over the chocolate to finish decorating.
- Allow the chocolate to cool and harden completely. You can transfer it to the freezer for about 20 minutes if you're in a hurry.
- Break bark into pieces to serve. Store in an airtight container at room temperature or refrigerate.
Notes
- Feel free to change up the type of candy or sprinkles used. You can also adjust the amount of sprinkles based on your preference for how the bark looks.
- Break the pieces into the sizes you prefer--you can make them as small or as large as you'd like.
Recommended Products
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 258Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 48mgCarbohydrates: 30gFiber: 1gSugar: 27gProtein: 3g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Don’t forget to save this recipe to your Easter board on Pinterest!
