Christmas Blondies with Eggnog are a delightful dessert for your holiday parties.
Learn how easy it is to make eggnog blondies as a simple yet delicious Christmas dessert.
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Eggnog is a quintessential holiday beverage, rich and creamy and decadent.
And while it often feels like a dessert on its own, it makes a fabulous addition to holiday desserts, too!
It lends a hint of eggnog flavor, spice, sweetness, and moisture to baked goods, instantly transforming them into Christmas favorites.
While there are many ways to incorporate eggnog into your holiday treats, one of the simplest ways is with these easy eggnog blondies!
In fact, as soon as eggnog is available in the grocery store, I start buying it and putting it to good use.
More Eggnog Recipes You’ll Love:
- Eggnog Custard Pie
- Eggnog Bundt Cake
- Eggnog French Toast Casserole
- Eggnog Pound Cake Loaf
- Eggnog Ice Cream in the Ninja Creami
Blondies with Eggnog
Making eggnog blondies is so simple! The holiday flavor is unmistakable, making them a great addition to any Christmas party.
The base includes spices common to eggnog (the cinnamon and nutmeg flavor really shine), and the eggnog itself helps bring more flavor, sweetness, and moisture to the blondies so they stay nice and tender.
Blondies are a fantastic Christmas dessert for a crowd, especially since you can cut them into small squares and add them to an assortment of goodies on a dessert table.
Adding chopped nuts gives a little crunch, but you can omit them if you need a nut-free dessert. If so, feel free to add extra white chocolate chips to the batter to compensate.
More Easy Holiday Recipes:
- Golden Syrup Cake
- Biscoff Blondies
- Swedish Dream Cookies
- Scottish Shortbread Cookies
- Gingerbread Pumpkin Muffins
How to Make Eggnog Blondies
It’s really easy to make these blondies for the holiday season! If you’re an eggnog fan, this is the perfect dessert for you.
But even people who don’t love the beverage will likely enjoy these squares of goodness!
Ingredients You’ll Need:
- Melted butter
- Large egg
- Eggnog
- All-purpose flour
- Brown sugar
- Baking powder
- Ground nutmeg
- Ground cinnamon
- Chopped walnuts or pecans
- White chocolate chips
How to Make It:
(Printable recipe card is available below)
Combine wet ingredients. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with an electric hand mixer), combine melted butter, egg, and eggnog. Mix well.
Mix dry ingredients. In a separate medium bowl, whisk together flour, brown sugar, baking powder, nutmeg, and cinnamon.
Prepare batter. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just to combine.
Add mix-ins. Add in chopped nuts and white chocolate chips, mixing the batter gently with a spatula just until incorporated.
Bake. Pour batter into prepared pan. Spread the blondie batter evenly and bake at 350F for about 30 minutes.
Cool completely before slicing and serving.
Notes and Adaptations:
- You can omit the nuts if desired.
- Feel free to use cinnamon chips or caramel chips instead of white chocolate chips, if preferred.
- Store leftovers in an airtight container at room temperature for approximately 3-5 days.
Recommended Equipment:
Easy Eggnog Blondies
These eggnog blondies are infused with the holiday flavor you know and love, making them a fantastic Christmas dessert.
Ingredients
- ½ cup butter, melted
- 1 egg
- ½ cup eggnog
- 1 cup flour
- ¾ cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350F and spray an 8x8" baking pan with nonstick spray. If desired, line with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine melted butter, egg, and eggnog. Mix on low speed until incorporated.
- In a separate medium mixing bowl, whisk together flour, brown sugar, baking powder, nutmeg, and cinnamon.
- With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Add chopped nuts and white chocolate chips, mixing gently until incorporated.
- Spread batter into prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing and serving.
Notes
- Feel free to omit the nuts if you need a nut-free dessert.
- You can substitute cinnamon chips or caramel chips instead of the white chocolate chips, if preferred.
- Leftovers can be stored at room temperature in an airtight container for 3-5 days.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 315Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 137mgCarbohydrates: 33gFiber: 1gSugar: 22gProtein: 5g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe for later by pinning it to your holiday desserts board on Pinterest!
