pumpkin spice bundt cake is an incredibly easy way to prepare a fall favorite recipe!
You’ll love how easy it is to make this pumpkin bundt cake! It’s sweetly spiced perfection!
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When the colors start to change and the weather turns cooler, I look forward to ALL the pumpkin treats!
There’s just something about pumpkin spice and its warm aroma that helps to usher in the season.
And while many turn to a pumpkin spice latte, I personally turn to baked goods!
If you’re like me, you need to make this pumpkin spice bundt cake as soon as possible.
It’s one of my favorite pumpkin desserts using a cake mix!
More Delicious Pumpkin Dessert Recipes:
- Pumpkin Chocolate Chip Cookies
- Old-Fashioned Pumpkin Bread
- Pumpkin Snickerdoodle Cookies
- Pumpkin Pecan Cobbler
- Pumpkin Whoopie Pies
- Pumpkin Cheesecake Muffins
- Pumpkin Gingerbread Muffins
Why You’ll Love This Pumpkin Spice Bundt Cake
Perhaps the best part of this cake is that it’s super easy to make, thanks to the use of a cake mix.
Not only that, but bundt cakes are effortlessly gorgeous. Their shape makes them automatically lovely, without any extra effort on your part.
It’s simple, delicious, and makes a great addition to a holiday table!
How to Make a moist Pumpkin Spice Bundt Cake
Canned pumpkin puree and a box of cake mix transform into the easiest dessert!
Ingredients You’ll Need:
- boxed spice cake mix
- water
- vegetable oil
- eggs
- pumpkin puree
- pumpkin pie spice
- cream cheese
- butter
- powdered sugar
- milk
- optional maple flavoring
How to Make It:
(Full printable recipe is available below)
Mix the batter. Combine a boxed spice cake mix with water, oil, eggs, pumpkin puree, and pumpkin pie spice. Mix well using a stand mixer or a hand mixer.
Bake. Pour cake batter into a greased bundt pan. Bake until a toothpick inserted in the center comes out clean.
Make cream cheese frosting. Using a mixer, cream together cream cheese, butter, powdered sugar, and milk to create a dreamy frosting.
Cool the cake and ice it. Remove cake from oven and let it cool completely. Drizzle it with cream cheese icing. So simple!
Recommended Equipment:
Easy Pumpkin Bundt Cake
Making a pumkpin spice bundt cake is so easy, thanks to a doctored up cake mix! You'll have a delicious fall dessert in no time!
Ingredients
- For the Cake:
- 1 boxed spice cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 tsp pumpkin pie spice
- For the Cream Cheese Icing:
- 4 oz cream cheese, softened to room temperature
- 2 Tbs butter, softened to room temperature
- 1 cup powdered sugar
- 6 Tbs milk (or more for desired consistency)
- optional: 1/2 tsp maple flavoring
Instructions
- Preheat oven to 350F.
- Grease and lightly flour a bundt pan.
- Combine all ingredients for the cake in a mixing bowl. Using an electric mixer, beat on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes.
- Pour batter into prepared pan.
- Bake at 350 for 33-36 minutes, until a cake tester inserted in the center comes out clean.
- Remove from oven and set aside to cool. While cake is cooling, prepare icing.
- Once cake is completely cool, drizzle with cream cheese icing.
To Prepare Icing:
- In a small mixing bowl, use an electric mixer to combine cream cheese, butter, and powdered sugar, mixing until it is a paste-like consistency.
- Drizzle in milk, a little bit at a time, continuing to mix until glaze is smooth. (This should result in a glaze that is thin enough to drizzle but thick enough to stay on the cake. You can use more or less milk to adjust consistency, if desired)
- Optional: Stir maple extract into the icing. Drizzle icing over cake.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 373Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 399mgCarbohydrates: 48gFiber: 1gSugar: 29gProtein: 5g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Want a sweet potato version? Try our sweet potato bundt cake from a mix!
